2010/2011 Regional Finalist - Restaurant & Catering Awards | 2010 Best Cafe Restaurant & Best Breakfast

Brilliant breakfast

Dietary affix

Price

Toast

   

Two slices with jam, honey or vegemite

 

 

White

v

$5.00

Mulitgrain

v

$5.50

Gluten-free (pumpkin & rice)

v

$6.50

Fruit & Nut Toast


 

2 thick slices filled with dates, apricots, sultanas, raisins and nuts

v

$8.90

Lido's Blueberry & Raspberry Muffin*

 


with raspberry coulis & ice cream

v

$7.50

Gourmet Bruschetta

   

balsamic roasted tomatoes, red onion, avocado & grilled haloumi,

v

$15.20

drizzled with balsamic glaze & olive oil

 

 

Scrambled* n fetta



on toasted Turkish bread with avocado

v

$15.90

Turkish Toasties


$7.00

open toasted Turkish bread topped with your choice of:

 

 

- ham off the bone, Roma tomato & mozzarella


$11.90

- smoked salmon, red onion, capers & mozzarella

 

$14.50

- bacon, lettuce, tomato


$12.90

Breakfast Wraps

   

scrambled* eggs with your choice of:



- chipolata sausages

 

$9.50

- mushrooms & spinach OR bacon


$10.90

- ham off the bone & avocado

 

$13.50

choose your sauce - homemade** tomato or spicy bbq!

 


Bircher Museli

 


Homemade** bircher museli with grated apple, sultanas, almonds and a side of youghurt & honey

v

$10.90

Brekkie Crumble



apples, blueberries, pecans & oats cooked with a hint of cinnamon, topped with a pecan crumble,

v

$12.50

served with yoghurt & blueberry puree



Fruit Salad


seasonal fruit served with ice cream, drizzled with mango coulis, yoghurt & walnuts

v

$11.90

Brekkie Builders

 


eggs x 2 (poached, scrambled* or fried)

v

$9.00

sausages (3 chipolatas)


$4.40

bacon (2 rashers)


$4.90

smoked salmon


$5.90

Homemade** hash browns or hollandaise

v

$3.50

roasted tomatoes, mushrooms OR spinach

v

$3.50

avocado

v

$4.00

baked beans

v

$3.00

haloumi

v

$5.50

grilled chorizo (1)


$3.50

add 1 egg

v

$2.50

homemade** tomato or spicy bbq sauce


$2.00

Eggs Florentine

   

2 poached eggs & wilted spinach with sea salt & cracked pepper hollandaise** on Turkish toast

v

$13.50

add  - ham off the bone

 

$15.90

add - smoked salmon


$17.50

add - mushrooms

v

$15.50

Breakfast Pizza


chorizo, balsamic roasted tomatoes & mozzarella topped with an egg & baked in the pizza oven


$12.90

choose your own base of Lido's homemade** tomato or spicy bbq sauce

 


Fritters

 

 

chickpea, fetta & corn fritters with roasted tomatoes, rocket & homemade** hollandaise

v

$13.90

Lido's Lot

   

2 eggs (poached, scrambled* or fried), chipolata sausages, bacon, roasted tomato, mushrooms

 

$20.90

homemade** hash browns


Vege Lot

   

2 eggs (poached, scrambled* or fried), balsamic & basil roasted tomato, mushrooms, spinach, 

v

$16.90

baked beans & homemade** hash browns


5 Egg* Oven-baked Omelette

   

- with leg ham, Tasmanian brie & chives 


$18.90

- with roasted tomato, mushroom, fetta, red onion & basil

v

$16.50

- with chorizo, potato, mushrooms, onions, thyme & mozzarella

 

$17.50

 

Vanilla Pancakes 



- with maple syrup & ice cream

v

$12.50

- with blueberry & raspberry compote, maple syrup & ice cream

v

$13.50

- with Lido's homemade** chocolate & hazelnut spread with strawberries & ice cream

v

$14.50

Little Lido's Breakfast

Dietary affix

Price

Egg, bacon & Turkish toast

 

$8.00

Egg, sausage & Turkish toast

 

$8.00

Beans & Turkish toast

v

$6.50

Pikelets

v

$7.00

Florentine with ham

v

$7.00

Vanilla Pancake



- with berry compote, ice cream & maple syrup

v

$7.50

- with Lido's homemade choc & hazelnut spread, strawberries & ice cream

v

$8.00




Lido's food is made with love and to order...


*Scrambled = free range eggs, salt & pepper / NO other additives

   

**Homemade = it doesn't come out of a bottle or freezer



2010/2011 Finalist - Quest Business Achievers Awards | The Lido has a 4 star Eat Safe Brisbane food safety |


120 RACECOURSE ROAD, ASCOT 4007 [ BETWEEN THE AIRPORT AND THE CITY ]

PHONE 07 3268 7400

Breakfast Saturday - Sunday 8 - 11.30 am | Lunch & Dinner Tuesday - Sunday from 11.30 am | Sunday nights & Mondays closed.


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